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Monthly Archives: May 2020

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Sometimes, you Just need something Simple.

Brian here… I recently started an Instagram account just for me (brian_citysteading). It’s of course City Steading related since, that’s what I do. City Steading isn’t just a YouTube Channel anymore, it’s a lifestyle choice. […]

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Tannins and Acids for Brewing

Balance and Mouth Feel Both Tannins and Acids aid greatly to the overall flavor profile of a brew. They add the “sharp” notes or “angles” to the over all “round” flavor of brews. It is […]

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Sugars (and brewing with fruit)

Fermentation Most Brewers yeast work on sucrose first, breaking it down into its glucose and fructose componets. They then consume the glucose first, followed by fructose, maltose and finally maltotriose. Of course being that they […]