Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and―underneath it all―a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for―two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.
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- Brix Refractometer for Homebrew Beer Wort, iTavah Dual Scale Automatic Temperature Compensation 0-32% Specific Gravity Hydrometer with ATC
- Morton Tender Quick
- Everbru Kombucha Brewing Starter Kit With Scoby & Glass Fermenter Jar Equipment For Making 1 Gallon Batches At Home
- Ripple Junction Doctor Who Impossible Girl Juniors T-Shirt
- Brewer's Elite Hydrometer - for Home Brew Beer, Wine, Mead and Kombucha - Deluxe Triple Scale Set, Hardcase and Cloth - Specific Gravity ABV Tester
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