Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and―underneath it all―a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for―two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.
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- Home Brew Ohio One gal Wide Mouth Jar with Lid and Twin Bubble Airlock
- MAGIC MILL Professional Food Dehydrator, 9 Stainless Steel Drying Racks, Multi-Tier Food Preserver, Digital Control, 2 Fruit Leather Trays 1 Jerky Hanging Rack 1 Fine Mesh Sheets, 1 Set Ovens Mitts
- Brewcraft Nylon Brush for 5 Gallon Carboy
- Come to the Dark Side
- GDEALER DT09 Waterproof Digital Instant Read Meat Thermometer with 4.6” Folding Probe Calibration Function for Cooking Food Candy, BBQ Grill, Smokers
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