Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
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- VIVOSUN 5-Pack 5 Gallons Heavy Duty Thickened Nonwoven Fabric Pots Grow Bags with Strap Handles Tan
- Self stirring cup (2pcs 22oz Magic Bullet On The Go Cups)
- GRATIATOR - CHEESE GRATER by PELEG DESIGN: Stainless Steel Sword-Shaped Grating Utensil with Royal Blue Plastic Handle to Grate Cheese, Herbs, Rinds, or Hard Foods
- Pink Curing Salt
- Pickle Packer
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