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Lallemand Nottingham Ale Yeast

Safcider cider yeast For all types of ciders even under difficult fermentation conditions. Technical Characteristics: Excellent settlement strength, Broad fermentation temperature spectrum: 10-30 degree C. Works at low pH: from 3.3, Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen, Very good assimilation of fructose-Yield sugar/ alcohol : 16. 3 g/L for 1% alc./vol.-Maximum SO2 level :70mg/L, Turbidity level: minimum 50 NTU.

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