Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and―underneath it all―a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for―two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.
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- Fleischmann's Active Dry Yeast, The original active dry yeast, Equals 16 Envelopes, 4 oz Jar (Pack of 2)
- 38mm Poly Seal Screw Caps (fits most 1/2 & 1 gallon jugs) [Bag of 12]
- Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
- Good Eats 3: The Later Years
- Classic Mix Flame Decal Kit red, orange, and yellow with blue trim, designed to fit all KitchenAid stand mixers, including Classic, Artisan, and Professional 600, without accessory interference.
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