Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and―underneath it all―a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for―two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.
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- Lallemand Nottingham Ale Yeast
- G Francis Amber Glass Growler, 2 Liter (Half Gallon / 64 oz) Beer Jug w/Swing Lid – Secondary Fermentation, Carbonation, Storage
- Garganelli and Gnocchi Stripper Board
- Pickle Pebbles - Pickling Weights
- Guardians of the Galaxy Geeki Tikis – 18 oz Ceramic Tiki Mug – Groot
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