Granite Ware Pressure Canner/Cooker/Steamer, 20-Quart

  • USDA recommends pressure canning as the only method for canning meats, poultry and low-acid vegetables
  • Granite Ware Pressure Canner features heavy gauge hard anodized aluminum for strength and will not rust or stain
  • Adjustable 3- piece pressure regulator system calibrated at 5, 10 and 15 psi
  • Also functions as a Waterbath canner and steamer with included racks
  • 20 qt capacity, holds 7 one-quart jars, 8 one-pint jars or 24 half-pint jars
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Now that we have our Instant Pot I think canning is the only thing we use our pressure cooker for.  But it is still a useful item to have.