Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
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- MIRA Stainless Steel French Press Coffee Maker | Double Walled Insulated Coffee & Tea Brewer Pot & Maker | Keeps Brewed Coffee or Tea Hot | 12 Oz (350 ml)
- FoodSaver FSFRSH0051-000 111, NO Size, White
- Norpro Nutmeg Grater
- Self stirring cup (2pcs 22oz Magic Bullet On The Go Cups)
- Red Baron Bottle Capper
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