- Measures: 10.5″ x 2″ x 2″ / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
- The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn’t just for turkeys! Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
- Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor.
- This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat.
- Heat resistant nylon to 450˚F/230˚C.
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