Caramel Apple Bochet

How to make Mead. The Caramel Apple Bochet. Bit more going on in this mead than usual. We have caramelized honey, regular honey, cooked apples, and spices! A bochet is a cooked honey mead. so this qualifies. Then we have the Cyser portion, which is an apple mead, so this mead can have a really really long name. We decided Caramel Apple Bochet worked best for this mead though.


1 lb cooked Wildflower Honey:

1 lb Wildflower Honey

12 roasted Fuji Apples

1 clove

1 cinnamon stick

3 All Spice Berries

1/2 gallon Apple Juice

1 Full Pack of Lalvin 71B:

1/4 teaspoon Yeast Hulls (optional):

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You’re Killing Me Smalls t-shirt:

Sunshine and Whiskey t-shirt:

Crock Pot:

Apple Corer:

Shun Knife:


Baking Sheet:

Brew Bag:


Graduated Cylinder:


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