Okay… we have some ideas, and y’all been askin’ for a lot!
While we can’t promise to do everything you ask for, we DO want to try!
Somethings coming up in the next few weeks in no particular order!
- Bourbon Bochet Mead
- Pizza – yes, from scratch, how else do you do it?
- Yogurt
- Root Beer
- Ginger Beer
- Black Sack Mead
- Sandwich Bread -never get this from the store again
- Garganelli Pasta
- Pickles
- Fruit Loops MeadÂ đŸ™‚Â -no spoilers on this one!
- Rosemary Mead — Natural Fermentation!
- Grape wine or… a Pyment! (depends on how our grape collection goes, so far the birds are winning)
I’m sure I forgot something. Feel free to remind me of things that may have been mentioned that I didn’t list!
Have you guys ever done fruit or herb wine? I’m looking to do a plum and dandelion wine next year and would love any tips you might have!
Done quite a few fruit wines, no herbs… but, if you already have the fruit, herbs make nice accompaniments. I tried plum once, and it didn’t work well for me, but I didn’t have enough plums so that was the problem. We’re planning to grow a dandelion patch next year, since so many said we should use dandelions! Sorry I don’t have more to tell you, but… here if you have questions.
Just ordered everything but a racking cane to make my first mead. can’t wait for the balloons to get here. LOL NO! I did not order balloons. I did order 5 lbs of honey. I can see if this taste good that I’ll move up to that 3 gallon carboy.
Cheers!
Any Lambic videos coming up…?