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Molasses Wine
Molasses Wine: What Could Possibly Go Wrong?
We’ve been told that molasses tastes like it sounds until a year or two of aging. Well, let’s put that to the test and make some molasses wine. It’s a wild ride, I’ll say that.
Ingredients
24 oz Molasses: https://amzn.to/4c5Gmeg
96 oz Water
1 package Bakers Corner Active Dry Yeast (or Fleischmann’s): https://amzn.to/3yO8SCZ
Additions
Back Sweeten with Brown Sugar to Specific Gravity of 1.028 (or sweetness of your choice)
Tools We Use
Star San: https://amzn.to/4bRAkOK
1 Gallon Carboy with Airlock: https://amzn.to/4aNnik9
Our Favorite Pitcher: https://amzn.to/4cb1dNr
Tiny Whisk: https://amzn.to/4ccaS6k
Stainless Steel Funnel: https://amzn.to/3x8BQwU
Thumb Saver Bung: https://amzn.to/3KASYP8
Hydrometer: https://amzn.to/3x8zsWY
Graduated Cylinder: https://amzn.to/4e6DMa1
Baster: https://amzn.to/4bP3luB
1/2 Baking Sheet: https://amzn.to/3yTuwWz
Auto Siphon: https://amzn.to/3Vxl1VJ
1 Gallon Wide Mouth Fermenter: https://amzn.to/4bLUDNw
Tiny 2 piece Airlock: https://amzn.to/3xiercl
Tasting Glasses: https://amzn.to/3KQBNJz
Spaddle: https://amzn.to/4bM43IQ
Glencairn Glasses: https://amzn.to/3VhWX87
Fun T-shirts: https://city-steading.com/product-category/t-shirts/