Molasses Wine

Molasses Wine: What Could Possibly Go Wrong?

We’ve been told that molasses tastes like it sounds until a year or two of aging. Well, let’s put that to the test and make some molasses wine. It’s a wild ride, I’ll say that.

Ingredients

24 oz Molasses: https://amzn.to/4c5Gmeg

96 oz Water

1 package Bakers Corner Active Dry Yeast (or Fleischmann’s): https://amzn.to/3yO8SCZ

Additions

Back Sweeten with Brown Sugar to Specific Gravity of 1.028 (or sweetness of your choice)

Tools We Use

Star San: https://amzn.to/4bRAkOK

1 Gallon Carboy with Airlock: https://amzn.to/4aNnik9

Our Favorite Pitcher: https://amzn.to/4cb1dNr

Tiny Whisk: https://amzn.to/4ccaS6k

Stainless Steel Funnel: https://amzn.to/3x8BQwU

Thumb Saver Bung: https://amzn.to/3KASYP8

Hydrometer: https://amzn.to/3x8zsWY

Graduated Cylinder: https://amzn.to/4e6DMa1

Baster: https://amzn.to/4bP3luB

1/2 Baking Sheet: https://amzn.to/3yTuwWz

Auto Siphon: https://amzn.to/3Vxl1VJ

1 Gallon Wide Mouth Fermenter: https://amzn.to/4bLUDNw

Tiny 2 piece Airlock: https://amzn.to/3xiercl

Tasting Glasses: https://amzn.to/3KQBNJz

Spaddle: https://amzn.to/4bM43IQ

Glencairn Glasses: https://amzn.to/3VhWX87

Fun T-shirts: https://city-steading.com/product-category/t-shirts/