A Guy and a Girl, Growing, Brewing and Cooking…. in a City
No, the mead channel isn’t changing, lol. Still here? Whew. Okay, have a seat, grab a mug of mead, or a cup of coffee or tea… or dare I say.. kombucha. I’ve a story to tell. For years, I drank, smoked, ate fast food and did all the things you shouldn’t do. Over time I […]
No, it’s not changing, so if you’re already a VIP member, you can take a deep breath and enjoy our thanks for supporting the channel! So, you may have seen some posts about our VIP Club, and you might have even seen names in the credits of our videos. Those are VIP Club members. While […]
So what is Viking Blood anyway? It’s cherry mead, or cherry melomel. That’s all. This is a VERY old concept and not to be confused with Dansk Mjod “Viking Blod”, which is from the 1700’s and is hibiscus mead that is hopped and fortified with neutral spirits (yep, they do that, really). True Viking Blood […]
Easy. Mead is an alcoholic beverage made from fermented honey. Some call it honey wine, which is sort of redundant. There. That’s what mead is. We’re done here, and you can go about your business as usual. Or… are we? Bear with me here. Mead is fairly simple when viewed from the outside, but it […]
Companion Planting is a favorite gardening technique of mine. Not only do I enjoy the benefits of growing many different varieties of plants in a small space, but I REALLY enjoy utilizing the different properties that many herbs and flowering plants (such as pest control and pollinator attraction) bring to my gardens. Here is a […]
My recipe for making Vegetable Bolognese Sauce for Pasta. (It’s a fancy way of saying MEAT sauce!)
I’m hearing this a lot lately so I thought, “Why not do a little article on dry and sweet meads?”. Then, I started thinking about it more, and it’s become somewhat of a rabbit hole, no, a dark hole. It’s sucking up everything and shooting it into the Gamma Quadrant. This topic is larger than […]