How We Made 30% ABV MEAD!
That’s right, we made a MEAD that has 30% alcohol content! It took some math, and some brewing, and some expletives, but it worked! For those who might be confused, ABV, orĀ alcohol by volume, is a measure of alcoholic strength. The amount of ethanol (alcohol) in a container is shown as a percentage of the overall volume of the drink. The higher the percentage, the stronger the alcohol. The real question is, how does 30% ABV Mead taste? Did we REALLY make 30% ABV?
Ingredients:
3.5 lbs Wild Flower Honey
1/2 teaspoon Wine Tannin: https://amzn.to/3OQWbx5
96 oz Water
2.5 grams Fermaid O: https://amzn.to/45Ndllu
1 packet Red Star Premier Blanc Yeast: https://amzn.to/3WQWWIo
Additions:
1 teaspoon Yeast Hulls (if necessary): https://amzn.to/3WQ1aAf
25.5 oz Hamilton 151 Rum 75.5%ABV
13.5 oz Everclear 75.5%ABV
6 oz White Rum 63%ABV
Back sweeten with honey to a specific gravity of 1.012
Tools We Use:
1 Gallon Carboy with Airlock: https://amzn.to/42n6pbF
Stainless Steel Funnel: https://amzn.to/3oJ48tC
Our Favorite Pitcher: https://amzn.to/3CaKolP
Star San: https://amzn.to/3MNfAN2
Solid Bung: https://amzn.to/3ISO9zW
Hydrometer Kit: https://amzn.to/3NaHDaj
Baster: https://amzn.to/3oOsxy3
Little Big Mouth Bubbler: https://www.northernbrewer.com/products/little-big-mouth-bubbler
Auto Siphon: https://amzn.to/3IXkCFA
Belgian Tasting Glass: https://amzn.to/3NdlAQg
Glencairn Glasses: https://amzn.to/3NlK0HL
Fun T-Shirts: https://city-steading.com/product-category/t-shirts/
Screw Top Wine Bottles: https://amzn.to/44BKnEW
We made a 30% ABV MEAD a Year Ago – How is it?
Of course you can’t really ferment to 30% on a mead, as this is fortified. Is it still mead? Well, mostly? But, the real question is, “Is it any good? How is the taste?”. Let’s answer that as this mead has been aged for a whole year now.