Pineapple Habanero Mead
🔥 Pineapple Habanero Mead – Can You Handle The HEAT? 🍍
Let’s make an easy habanero pineapple mead! It ended up at 18% ABV and came out nice and spicy sweet. This was Derica’s idea, and based on a cocktail that she had at a restaurant years ago. Well… you’ll have to watch how we make this mead to find out!
Ingredients
2 Habanero Chilies
3.5 lbs Wildflower Honey
96 oz Water
3 grams Fermaid O: https://amzn.to/43q3rEe
Lalvin 71B yeast: https://amzn.to/3oElzvp
Additions
1 teaspoon Yeast Hulls (if you feel like your brew stalled): https://amzn.to/43vdbwZ
1 quart Pineapple Juice: https://amzn.to/3IHVan6
30 oz 63% Over-proofed White Rum Racking: https://youtu.be/-X00d3C14z0
Ulele (the restaurant Derica referenced) https://ulele.com/
Tools We Use
Star San: https://amzn.to/43b9tc2
Little Big Mouth Fermenter: https://www.northernbrewer.com/products/little-big-mouth-bubbler
Our Favorite Pitcher: https://amzn.to/3BXzeAK
Stirring Paddle: https://amzn.to/43xzBO3
Hydrometer Kit: https://amzn.to/3oElXtR
Baster: https://amzn.to/3q9sGw9
Tongs: https://amzn.to/3qiWre0
Auto Siphon: https://amzn.to/3qhz2Kc
Belgian Tasting Glasses: https://amzn.to/43sBrQr
Glencairn Glasses: https://amzn.to/43vdoAh
Fun T-shirts: https://city-steading.com/product-category/t-shirts/
