Safale S-04 Dry Yeast

  • Sedimentation: high
  • Final gravity: medium
  • Ideal Temperature: 59-75 F
  • A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
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More yeast!  Why?  Because variety is the spice of life.