Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish.
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- Cuisinart DBM-8 Supreme Grind Automatic Burr Mill
- Good Eats: Volume 1, The Early Years
- Brix Refractometer for Homebrew Beer Wort, iTavah Dual Scale Automatic Temperature Compensation 0-32% Specific Gravity Hydrometer with ATC
- Circleware 06786 Honey Bee Glass Jug, 2 Liter, Clear
- Lalvin ICV D-47 Yeast
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