Blackberry Jam Mead

How We Made BLACKBERRY JAM Mead – Honey Wine With Blackberry Preserves

We made a mead, which is an alcoholic drink of fermented honey, using blackberry preserves. We’re calling it Blackberry Jam Mead, don’t judge. This recipe is pretty easy and goes together quickly.

Ingredients

2 lbs Wildflower Honey: https://amzn.to/4c0br3E

2 12oz jars Blackberry Preserves: https://amzn.to/3z1N9aR

1/2 package 71B Yeast: https://amzn.to/3XnM7QH

1/2 teaspoon Pectic Enzyme: https://amzn.to/4bIme21

Additions

12oz Blackberry Preserves

1/2 teaspoon Pectic Enzyme

Back Sweeten with Honey (we went to Specific Gravity 1.020)

Tools We Use

5 liter Glass Wide Mouth Fermenter: https://amzn.to/3KLcIj3

Star San: https://amzn.to/45ww5WI

Kitchen Scale: https://amzn.to/45lEkEZ

Our Favorite Pitcher: https://amzn.to/3yZEO7w

Spaddle: https://amzn.to/4bM43IQ

pH Strips: https://amzn.to/3VnqGwk

Hydrometer: https://amzn.to/3x8zsWY

Graduated Cylinder: https://amzn.to/4e6DMa1

Baster: https://amzn.to/3KJe5yD

Auto Siphon: https://amzn.to/3RrnZZw

1 Gallon Wide Mouth Fermenter: https://amzn.to/4bLUDNw

Tasting Glasses: https://amzn.to/3KQBNJz

Fun T-shirts: https://city-steading.com/product-category/t-shirts/