![Blackberry Jam Mead](https://city-steading.com/wp-content/uploads/2024/07/BlackberryJamMead.jpg)
Blackberry Jam Mead
How We Made BLACKBERRY JAM Mead – Honey Wine With Blackberry Preserves
We made a mead, which is an alcoholic drink of fermented honey, using blackberry preserves. We’re calling it Blackberry Jam Mead, don’t judge. This recipe is pretty easy and goes together quickly.
Ingredients
2 lbs Wildflower Honey: https://amzn.to/4c0br3E
2 12oz jars Blackberry Preserves: https://amzn.to/3z1N9aR
1/2 package 71B Yeast: https://amzn.to/3XnM7QH
1/2 teaspoon Pectic Enzyme: https://amzn.to/4bIme21
Additions
12oz Blackberry Preserves
1/2 teaspoon Pectic Enzyme
Back Sweeten with Honey (we went to Specific Gravity 1.020)
Tools We Use
5 liter Glass Wide Mouth Fermenter: https://amzn.to/3KLcIj3
Star San: https://amzn.to/45ww5WI
Kitchen Scale: https://amzn.to/45lEkEZ
Our Favorite Pitcher: https://amzn.to/3yZEO7w
Spaddle: https://amzn.to/4bM43IQ
pH Strips: https://amzn.to/3VnqGwk
Hydrometer: https://amzn.to/3x8zsWY
Graduated Cylinder: https://amzn.to/4e6DMa1
Baster: https://amzn.to/3KJe5yD
Auto Siphon: https://amzn.to/3RrnZZw
1 Gallon Wide Mouth Fermenter: https://amzn.to/4bLUDNw
Tasting Glasses: https://amzn.to/3KQBNJz
Fun T-shirts: https://city-steading.com/product-category/t-shirts/