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How to make Mead. The Caramel Apple Bochet. Bit more going on in this mead than usual. We have caramelized honey, regular honey, cooked apples, and spices! A bochet is a cooked honey mead. so this qualifies. Then we have the Cyser portion, which is an apple mead, so this mead can have a really really long name. We decided Caramel Apple Bochet worked best for this mead though.


1 lb cooked Wildflower Honey: https://amzn.to/32F7Y8i

1 lb Wildflower Honey

12 roasted Fuji Apples

1 clove

1 cinnamon stick

3 All Spice Berries

1/2 gallon Apple Juice

1 Full Pack of Lalvin 71B: https://amzn.to/2EN9tZt

1/4 teaspoon Yeast Hulls (optional): https://amzn.to/2QwqH07

Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)

You’re Killing Me Smalls t-shirt: https://amzn.to/2QuG1dD

Sunshine and Whiskey t-shirt: https://amzn.to/2D4X5Ue

Crock Pot: https://amzn.to/2EFYC3C

Apple Corer: https://amzn.to/34MMjO9

Shun Knife: https://amzn.to/2Qy3Dhj

Scale: https://amzn.to/34GudNB

Baking Sheet: https://amzn.to/2YGrrEn

Brew Bag: https://amzn.to/32wCQYh

Hydrometer: https://amzn.to/32BUVV1

Graduated Cylinder: https://amzn.to/2EMYhfm

Airlocks: https://amzn.to/3b8FoQu

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