YEAST for Mead, Wine, Cider and Beer -CSB UnPasteurized: Brewing Yeast Basics.
Let’s talk about yeast for making mead, wine, cider and beer. Sure, we go off on tangents, but, this episode is mostly about yeast. Characteristics you need to know. Things you are curious about. Yeast is actually a very complex and deep topic, but we try to give a good overview of what to look for in YOUR yeast selections!
The yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols through the process of fermentation. The products of this reaction have been used in baking and the production of alcoholic beverages for thousands of years.
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