Today we show a spicy metheglin mead recipe that Brian made years ago, and tweaked only recently. We even use some “forbidden” ingredients, lol.
Metheglin is a mead made with spices and herbs. Their original use was as medicine, but, let me tell you, this doesn’t taste like medicine!
Hi guys,
I love the metheglin idea. Can you recommend any other spice / herb combinations?
Thanks,
James