strawberry lemon wine recipe
You requested a Strawberry Lemon Wine Recipe so we delivered! We’ve had a lot of requests for a Strawberry Wine Recipe so we decided to make one. Derica loves strawberries and we’ve worked with them before in wines and meads. Lemon though, we hadn’t added to a strawberry brew as of yet, so it was time. Thanks for watching!
Ingredients:
100 ounces (2.957 liters) Water
Zest of 1 Lemon
6 lbs (2.72 kg) Frozen Strawberries
1/2 package Cotes Des Blancs Yeast: https://amzn.to/3AzEahH
1.75 lbs (0.79 kg) Sugar
1/2 teaspoon Fermaid O: https://amzn.to/4cw6sb4
Additions:
1/2 teaspoon Pectic Enzyme: https://amzn.to/4bIme21
Back Sweeten with Sugar to Specific Gravity of 1.006
1/2 teaspoon Wine Tannin: https://amzn.to/3KtLn4E
Juice of 1/2 a Lemon (2 Tablespoons)
Tools We Used:
Star San: https://amzn.to/3SXFoKg
Zester: https://amzn.to/4dVY8Sd
2 Gallon Brew Bucket: https://amzn.to/3KuIeBA
Our Favorite Pitcher: https://amzn.to/4dFWNzh
11 lb Scale: https://amzn.to/4dxaqkr
Spaddle: https://amzn.to/4bM43IQ
Graduated Cylinder: https://amzn.to/4dW26dD
Baster: https://amzn.to/3Az5psR
Hydrometer: https://amzn.to/3x8zsWY
pH Strips: https://amzn.to/3X18N7z
Pipette: https://amzn.to/4cUiqed
Auto Siphon: https://amzn.to/4cz8VRr
1 Gallon Carboy with Airlock: https://amzn.to/4aNnik9
Belgian Tasting Glasses: https://amzn.to/3Zg67Wr
Hand Juicer: https://amzn.to/4dV6uJN
1 Gallon Wide Mouth Fermenter: https://amzn.to/4uoukXq
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